WASHINGTON â€“ Boyd Specialties, LLC, a Colton, Calif. establishment, is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agricultureâ€™s Food Safety and Inspection Service (FSIS).
The multiple jerky products were produced on February 23, 2022.
The products subject to recall bear establishment number â€œEST. 40269â€ inside the USDA mark of inspection. These items were shipped to retail locations in Alabama, California, Connecticut, Michigan, New Jersey, North Carolina, Pennsylvania, and Texas.