December 13th, 2022
3 medium leeks, halved thin sliced.
1 Vidalia (yellow( onion
½ cup butter
2 cups milk
2 cups half and half
4 (16 oz) cans oysters, drained (save the juice to adjust flavor at the end)
Salt and pepper to taste
Sauté the leeks and onions in butter for 10 mins on med heat until tender. Add the milk, cream, oysters, salt and pepper. Cook on low heat until heated through (do not boil or scorch the milk). You can add the saved liquid from the oysters to your taste preference. back...
1 Vidalia (yellow( onion
½ cup butter
2 cups milk
2 cups half and half
4 (16 oz) cans oysters, drained (save the juice to adjust flavor at the end)
Salt and pepper to taste
Sauté the leeks and onions in butter for 10 mins on med heat until tender. Add the milk, cream, oysters, salt and pepper. Cook on low heat until heated through (do not boil or scorch the milk). You can add the saved liquid from the oysters to your taste preference. back...
